When it comes to barbecue, you have to understand that there are a variety of ways that you can cook meat on the grill. However, once you factor in different types of proteins such as chicken, meat, fish, etc. you will quite easily understand what style to use.
Various methods aimed at making the experience diverse and tantalizing. In light of this, mentioned below are five different ways you can grill your meat:
Here is a straightforward and widely used method for meat barbecue. The process is quite self-explanatory. You place the proteins atop the grill and the charcoal fire, close the lid and allow it cook. You can do this using multiple heat sources such as electricity, gas, wood, etc.
The heat generated in this technique is usually quite intense, enough to cook any meat. Searing is when both parts of the steak or a breast fillet is cooked using high heat. The thicker that piece of steak or chicken is, the more searing you can do.
After both sides are seared well, just take the meat off of the grill and place in a hot-pot, where it will be warm and moist. Sausages, steak, hamburger meat, lamb or pork chops and shish kebabs are some of the most common items that are cooked using the direct heating technique.
Indirect barbecuing compromises of heating the meat indirectly or from reflected heat. The method requires you put the lid down after placing the meat on the grill and keep it closed till it cooks right, which means that the food will take a bit of time to cook indirectly.
Think of it as roasting a turkey in the oven. But for this process to be successful, you will have to build a strong charcoal fire using large pieces of coal and unsoaked wooden chunks or chips. The most common type of things cooked in this manner includes whole chickens, turkeys, lamb legs, etc.
Smoking the meat is a BBQ technique that requires precise implementation. Moreover, you can't approach this method indoors. You can use gas or charcoal for smoke grilling. The process is easy, all you have to do is light a low flame in the coal pit and place the meat on the grill, shut the lid and let it smoke.
This technique usually takes a lot of time to cook the meat, which is why is strongly recommended that you make the preparations well before your guests arrive.
This method is fast gaining popularity. The technique is also known as spit roasting. The method basically requires a motorized mechanism that will gently rotate the meat placed on a skewer.
If you're keen on the idea, we recommend that you either get a charcoal grill that comes with a rotisserie mechanism or buy a customized version that you can install in your grill.
All in all, these are some of the best methods you can opt for to host a delicious BBQ cookout or party.